Adopt an olive tree in a heritage grove. Each season we press its harvest into extra virgin olive oil and ship it straight to your door — bottled with the producer's own traditional label.
A truly authentic extra virgin olive oil — rich, peppery, and pressed with the same care that has shaped Mediterranean groves for generations.
There's a rich sense of place woven into small-batch oils. We want to shine a light on the artisan producers behind them — and help them care for the land while making something exceptional.
With five decades of olive-oil craft and 12,000 thriving trees, Frantoio has pressed authentic extra virgin oil since 1901 — and went fully organic in 2011.
Adopt a heritage olive tree and get cold-pressed extra virgin olive oil delivered to your door — traceable to the single tree it came from.
Adopt a heritage olive tree and follow it through every season of the year.
One producer, one terroir. Cold-pressed in small batches, never blended.
One harvest a year, bottled to order and shipped 30–60 days after pressing.
Photos and seasonal updates from your tree, in the online member portal.
Keep it dark, cool, and sealed. Light is olive oil's only real enemy.
Don't take our word for it — hear from the members who adopted a tree and never looked back.
“Adopting an olive tree has been such a meaningful thing. I love the seasonal updates about my tree — and the oil that turns up because of it.”
“The best gift I've ever given. My parents adore their adopted tree and the connection it gives them to the grove.”
“The quality is incredible, and knowing it came from my own tree makes every bottle feel personal.”
Fresh harvests, member stories and the occasional olive-tree update — straight to your inbox.